Sunday, March 13, 2011

Coconut Almond Bugle Treats

Boil the following in a sauce pan:
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1 cup butter
1 cup sugar
1/4 cup water
2 Tbs. corn syrup
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Boil till it starts to thicken a bit.
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Put the following items in a large bowl:
1 bag Bugles
1/2 cup diced almonds
1/2 cup coconut
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Pour the sauce over the bugles in bowl. Mix up till all covered with sauce.
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Pour onto greased wax paper. Let set up for about 20 minutes.
Break apart and eat!

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