Ingredients:
1/2 cup butter or margarine
1 cup packed brown sugar
1 can(20 ounces) pineapple slices, undrained
1 package (18.25 ounces) yellow cake mix
water
3 eggs
1/3 cup vegetable oil
Directions:
1.Preheat oven to 350 degrees F. Melt butter in a 12 inch skillet over low heat. Remove from heat. stir in brown sugar until well blended using nylon spoon.
2. Drain pineapple in small colander, reserving juice; set aside. Arrange pineapple slices over sugar mixture.
3. Add enough water to pineapple juice to make one and one third cups liquid. Combine cake mix, liquid, eggs and oil bowl; Wisk until well blended and smooth. Pour over fruit mixture in skillet.
4. Bake 30-35 minutes. Cool for five minutes. Carefully loosen edge of cake; invert onto large, heat-safe serving plate. Cool slightly. Makes around 12 servings!
Bon Appetite!
